Martin Heap, a trained chef and specialist sausage maker creates the countries most delicious bangers for Lazenby’s.

Martin has travelled the world looking for authentic recipes and inspiration for new flavours. He is dedicated to using the best ingredients, fresh herbs feature prominently, rather than the more commonly used dried variety.

'We use huge amounts of fresh sage, parsley, basil, coriander, fennel and garlic every day! Our ethos has remained unchanged. "You must only use the finest ingredients, to make the finest sausages" the ingredients must also be authentic. If it’s a French sausage it will contain French red wine, if it’s our Sicilian, it will contain Italian wine.'

The Cranswick Gourmet Sausage Company commenced trading in 1995, producing handlinked sausages from lean, prime cuts of pork. Choice cuts of lamb, beef and venison are minced and mixed together with fresh herbs, gently blended with spices, seasonings, fresh vegetables, ales and wines.

Ideal for both the delicatessen and caterer, the finest ingredients are filled into natural casings and handlinked to your specific requirements, producing a range of sausages unsurpassed in taste, quality and freshness.